If you own or operate a restaurant, you know there are many inherent risks to the trade. Restaurant safety should always be a primary concern for both patrons and employees. Cultivating a culture of safety and risk prevention can better protect your business in the long run.
Think through the five steps below in the customer’s journey to identify safety gaps that could lead to major business losses.
The entrance is the first impression for many visitors to your restaurant. Welcome your guests with a slip-free and safe entryway. To ensure all-around safety throughout the year, here are a few things to consider:
Having clearly marked signs are important for any restaurant, especially for patrons dining there for the first time. In the case of an emergency, patrons must know where to exit quickly to ensure the safety of themselves and others. There are also huge liability risks for not having clearly marked exit signs.
Likewise, you must clearly mark-off employee-only areas. There are a lot of moving parts in a restaurant kitchen, and a lot of things that could lead to injury. Other employee-only areas could include a surveillance room, manager’s office, break room, etc. It is essentially that patrons know where they can and cannot be.
Food safety is arguably any restaurant’s biggest safety risk. According to Foodsafety.gov , millions of Americans get sick from contaminated food each year. Just one large outbreak at your restaurant is a PR nightmare that could potentially destroy your business.
To mitigate the chances of foodborne illnesses, here are some key tips for monitoring food safety:
When preparing food, commercial kitchen fires are also a large risk. According to the United States Fire Administration , there are on average over 5,900 restaurant building fires reported each, causing an average of 75 injuries and $172 million in property loss. Prevent fires with the tips below:
A solid team is your business’s best asset. Everything from the head chef to the host, to the busser, is a vital part of your business. Being successful means hiring the best you can get. But what does it take to ensure you hire top-quality, trusted employees? Consider the following:
You want your customers to become loyal guests. The last step to protecting your eatery, in the long run, is financial viability.
Employee theft is more common than you might think. Studies indicate that employees steal over $50 million annually from businesses in the United States and an astounding 75% of employees have admitted to stealing from their company at least once. Consider the following for optimal protection:
When it comes to restaurant safety, partner with the security experts you can trust. If you would like to learn more contact a Calgary Equity Security Expert today.